Omija Bead Ice Cream
Quick answer
A unique dessert of five-flavored Omija frozen into cute bead shapes.
- Omija bead ice cream uses chilled oil drops to form frozen spheres of tart five-flavored berry juice.
- Drops fall into chilled oil to form beads, a molecular technique
Key ingredients
Core cooking flow
- 1 Combine 100ml omija syrup with 200ml water and stir well to make a deep pink...
- 2 Add 50ml milk and 1 tablespoon yogurt powder to the second bowl of omija jui...
- 3 Pour 500ml cooking oil into a deep cup and chill in the freezer for at least...
A unique dessert of five-flavored Omija frozen into cute bead shapes.
What Makes This Special
- Omija bead ice cream uses chilled oil drops to form frozen spheres of tart five-flavored berry juice.
- Drops fall into chilled oil to form beads, a molecular technique
- Omija's five-flavor profile concentrated into each tiny sphere
- Yogurt powder and milk create a marbled pink and red contrast
Instructions
- 1
Combine 100ml omija syrup with 200ml water and stir well to make a deep pink omija juice, then divide into two bowls.
- 2
Add 50ml milk and 1 tablespoon yogurt powder to the second bowl of omija juice and stir until the liquid is opaque pink.
- 3
Pour 500ml cooking oil into a deep cup and chill in the freezer for at least 1 hour until very cold so the omija drops solidify the moment they hit the oil.
- 4
Using a dropper or small spoon, slowly drop the omija liquid into the cold oil one drop at a time, letting each drop solidify into a sphere before adding the next.
- 5
Carefully scoop the solidified beads out of the oil with a fine strainer and rinse gently in cold water to remove the oil coating.
- 6
Pat dry, place in an airtight container, and freeze until serving; arrange a mix of the clear and opaque pink beads on a plate and serve cold.
Tips
Nutrition (per serving)
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