WesternEasy
Classic Beef Burger
Thick-grilled ground beef patty served with lettuce, tomato, pickles, and condiments on a brioche bun.
Prep 15minCook 12min2 servings
beef burgerhamburgerAmerican
Instructions
- 1
Season ground beef with salt and pepper, form into 2 patties 2cm thick.
- 2
Grill patties 4 minutes per side on a hot grill, top with cheese to melt.
- 3
Halve buns and toast lightly on the grill.
- 4
Spread mayo on bottom bun, layer lettuce, tomato, patty, pickles, ketchup.
Nutrition (per serving)
Calories
560
kcal
Protein
32
g
Carbs
38
g
Fat
30
g
Adjust Servings
2servings
→
servings
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