Classic Beef Burger
A classic beef burger shapes seasoned ground beef into a thick patty and sears it over high heat until a deep brown crust forms on the outside while the interior stays juicy. The Maillard reaction on the hot surface concentrates the beef flavor into that crust, and a slice of cheddar melted on top adds a salty, creamy layer. Crisp lettuce and a thick tomato slice bring moisture and freshness, while pickle slices cut through the richness with vinegar acidity. A brioche bun absorbs the rendered juices and condiments without falling apart, holding the stack together so every bite delivers all the components at once.
Adjust Servings
Instructions
- 1
Season ground beef with salt and pepper, form into 2 patties 2cm thick.
- 2
Grill patties 4 minutes per side on a hot grill, top with cheese to melt.
- 3
Halve buns and toast lightly on the grill.
- 4
Spread mayo on bottom bun, layer lettuce, tomato, patty, pickles, ketchup.
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