Instructions

1. 1

   Cook bacon until crisp and slice cooked chicken breast thinly.

2. 2

   Lightly butter bread and toast until golden.

3. 3

   Slice tomato and dry lettuce leaves well.

4. 4

   Spread mayonnaise on bread, then layer chicken, tomato, and lettuce.

5. 5

   Add the middle slice and repeat layers with bacon and vegetables.

6. 6

   Secure with picks, cut diagonally, and serve immediately.

Tips

Nutrition (per serving)