Club Sandwich
Quick answer
- Total time
- 25 min
- Level
- Easy
- Servings
- 2 servings
- Ingredients
- 8
About this dish
Three slices of buttered toast hold two layers of sliced chicken, crisp bacon, lettuce, and tomato, with mayonnaise as the glue between them.
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A skewer through each stack lets you cut it on the diagonal without the layers sliding apart.
Ingredients
Instructions
- 1
Place 6 bacon slices in a skillet over medium heat without overlapping.
Cook for 4 to 5 minutes, turning once when the edges curl and fat renders, until crisp but not burned.
- 2
Slice 180 g cooked chicken breast thinly across the grain so the pieces stay tender.
Sprinkle evenly with 1/4 teaspoon salt, using just enough to season the mild chicken without making the sandwich salty.
- 3
Spread 15 g butter thinly over 6 bread slices.
Toast both sides over medium heat for 1 to 2 minutes per side, stopping when the surface is golden and dry enough to hold the fillings.
- 4
Slice 1 tomato thinly and pat 4 lettuce leaves completely dry.
Check the ribs and folded edges of the lettuce, because trapped water will soften the toast quickly after assembly.
- 5
Spread 3 tablespoons mayonnaise thinly across the inside faces of the bread slices.
Build the first layer with chicken, tomato, and lettuce, keeping the pieces flat so the sandwich stacks evenly.
- 6
Add the middle bread slices, then divide the bacon and remaining vegetables over them.
Cover with the final slices to make two three-slice sandwiches. Secure with picks, cut diagonally, and serve immediately.
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