WesternEasy
Philly Cheesesteak Sandwich (필리 치즈스테이크 샌드위치)
A 2-serving Philly cheesesteak sandwich recipe with auto-scaling for easy prep.
Prep 15minCook 15min2 servings
philly cheesesteakamerican sandwichbeef sandwichcheese sandwich2 servingsauto scaling
Instructions
- 1
Freeze beef for 30 minutes, then slice very thinly.
- 2
Thinly slice onion and bell pepper.
- 3
Cook onion and pepper in oil over medium heat for 5 minutes until sweet and soft.
- 4
Push vegetables aside, add beef, and season with salt and pepper while stir-frying quickly.
- 5
Combine beef and vegetables, shape into two lines, and melt cheese on top.
- 6
Stuff into warmed rolls and serve immediately.
Tips
Do not overcook the beef; keep stir-frying to 2-3 minutes.
Lightly toast the inside of the roll to prevent sogginess.
Nutrition (per serving)
Calories
710
kcal
Protein
42
g
Carbs
46
g
Fat
38
g
Adjust Servings
2servings
→
servings
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