RiceEasy
Beef Brisket Rice Bowl
Thinly sliced beef brisket pan-seared and served over rice with a savory soy glaze and crispy shallots.
Prep 10minCook 10min2 servings
brisket rice bowlchadol deopbapKorean beef rice bowl
Instructions
- 1
Make sauce with soy sauce, garlic, sugar, sesame oil.
- 2
Pan-fry brisket slices in a single layer on high heat.
- 3
Add sauce and toss to coat.
- 4
Serve over rice, garnish with green onion and sesame.
Nutrition (per serving)
Calories
520
kcal
Protein
22
g
Carbs
55
g
Fat
24
g
Adjust Servings
2servings
→
servings
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