Tuna Mayo Deopbap
Quick answer
- Total time
- 5 min
- Level
- Easy
- Servings
- 1 serving
- Ingredients
- 6
About this dish
No stove needed: drained canned tuna stirred with mayonnaise is spooned over a bowl of warm rice, with soy sauce, sesame oil and crushed seaweed on top.
Read more
Press the tuna in a sieve until no more oil drips, then break up the big flakes with a fork so the mayo coats it evenly.
Ingredients
Instructions
- 1
Drain 1 can of tuna in a strainer and press it with a spoon.
When oil no longer drips through the strainer, transfer the tuna to a bowl.
- 2
Add 2 tbsp mayonnaise to the drained tuna.
Break apart the large pieces with a fork and mix until the mayonnaise is distributed evenly.
- 3
Place 1 bowl of warm cooked rice in a serving bowl and lightly level the surface with a spoon.
- 4
Make a shallow well in the center of the rice and add all of the tuna mayonnaise.
Leave it on top until the soy sauce and sesame oil have been added.
- 5
Drizzle 1 tsp soy sauce and 0.5 tsp sesame oil gradually over both the tuna mayonnaise and rice.
Distribute them around the bowl instead of pouring them into one spot.
- 6
Immediately before eating, crumble 2 dried seaweed sheets by hand over the entire bowl.
Mix the rice and tuna mayonnaise before the seaweed absorbs the dressing.
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