Chili Cheese Fries
Quick answer
Crispy fries topped with rich, thick cheese sauce and savory chili.
- Milk stirred into processed cheddar over low heat creates a smooth, pour-ready sauce that covers the crispy fries.
- Four cheddar slices melted in 50ml milk make a thick nappe-style sauce
Key ingredients
Core cooking flow
- 1 Cook the french fries in an air fryer or deep fryer until crispy.
- 2 In a small pot, combine milk, butter, and cheddar cheese, stirring over low heat until melted.
- 3 Turn off the heat once the cheese is fully melted and becomes a thick sauce.
Crispy fries topped with rich, thick cheese sauce and savory chili.
What Makes This Special
- Milk stirred into processed cheddar over low heat creates a smooth, pour-ready sauce that covers the crispy fries.
- Four cheddar slices melted in 50ml milk make a thick nappe-style sauce
- Chili sauce layered under cheese builds two distinct flavor zones
- Pickled jalapeños cut through the dairy fat with sharp acidity
Instructions
- 1
Cook the french fries in an air fryer or deep fryer until crispy.
- 2
In a small pot, combine milk, butter, and cheddar cheese, stirring over low heat until melted.
- 3
Turn off the heat once the cheese is fully melted and becomes a thick sauce.
- 4
Warm the meat chili sauce in a microwave or pan.
- 5
Place fries on a plate and pour the chili sauce over them first.
- 6
Drizzle the prepared cheese sauce generously and top with chopped jalapenos.
Tips
Nutrition (per serving)
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