BakingEasy
Maple Bacon Cornbread Muffin (메이플 베이컨 콘브레드 머핀)
Sweet-savory cornbread muffins for 4 with auto-scaling to keep them moist.
Prep 15minCook 20min4 servings
cornbread muffinmaple baconsweet savory muffinAmerican bakingbrunch breadmuffin recipe
Instructions
- 1
Preheat oven to 200C and line a muffin pan.
- 2
Cook bacon until crisp, crumble, and let cool.
- 3
Whisk dry ingredients; in another bowl whisk egg, buttermilk, melted butter, and maple syrup.
- 4
Fold wet into dry just until no dry spots remain.
- 5
Fold in bacon and fill cups to about 80%.
- 6
Bake 18-20 minutes, then cool on rack for 5 minutes.
Tips
Overmixing makes muffins tough.
No buttermilk: use 170 ml milk plus 1 tsp vinegar.
Nutrition (per serving)
Calories
395
kcal
Protein
10
g
Carbs
35
g
Fat
23
g
Adjust Servings
2servings
→
servings
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