BakingEasy
Lemon Drizzle Cake
A zesty British loaf cake soaked with lemon syrup for bright flavor and long-lasting moisture.
Prep 20minCook 45min4 servings
lemon drizzle cakebritish lemon loafzesty cake recipemoist lemon caketea loaf dessert
Instructions
- 1
Preheat oven to 175C and line a loaf pan.
- 2
Cream butter and sugar, then add eggs.
- 3
Mix in flour, baking powder, lemon zest, and milk.
- 4
Transfer batter and bake 40-45 minutes.
- 5
Make syrup with lemon juice and sugar, then pour over warm cake.
Tips
Cake is done when a skewer comes out clean.
Pour syrup while cake is warm for best absorption.
Nutrition (per serving)
Calories
420
kcal
Protein
5
g
Carbs
56
g
Fat
20
g
Adjust Servings
2servings
→
servings
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