Korean Strawberry Latte
This strawberry latte layers a crushed fresh strawberry base at the bottom of the glass, then slowly pours cold milk over it to create a visible two-tone separation. The berries are mashed with sugar and left for five minutes so the fruit releases enough juice to form a concentrated, syrupy puree. A small amount of vanilla extract tempers the strawberry's sharp acidity, and honey adds a floral undertone to the finish. Before stirring, the vivid red and white layers make a striking presentation; once mixed, the drink turns a uniform pale pink with small strawberry pieces throughout.
Adjust Servings
Instructions
- 1
Wash strawberries and remove stems.
- 2
Mash strawberries with sugar and rest for 5 minutes.
- 3
Mix in honey and vanilla extract to finish the strawberry base.
- 4
Add ice and strawberry base to glasses first.
- 5
Slowly pour cold milk to create layers, then stir before drinking.
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