Korean Tornado Sausage (Spiral-Cut Batter-Fried Sausage Skewer)
Tornado sosiji is a Korean street snack of sausages spiral-cut on a skewer at an angle, spread open, coated in frying batter, and deep-fried at 170 degrees Celsius. The batter fills the gaps between the spiral cuts, so each section fries into its own crispy layer wrapped around the sausage. The salty, smoky flavor of the sausage is amplified by the fried coating, and dipping in ketchup and mustard adds a tangy counterpoint that lightens the oily richness. Cutting the spiral slowly while rotating the sausage is essential to keep the helix intact and achieve the signature fanned-out shape.
Adjust Servings
Instructions
- 1
Thread sausages onto skewers.
- 2
Cut sausage in a spiral pattern at an angle and spread open.
- 3
Coat in frying batter.
- 4
Deep-fry in 170C oil until golden.
- 5
Serve with ketchup and mustard.
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Nutrition (per serving)
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