Street foodEasy
Tornado Sausage
Korean street snack made by spirally cutting sausage on a skewer and deep-frying until crispy, served with dipping sauce.
Prep 10minCook 10min2 servings
tornado sausagespiral sausageKorean street food
Instructions
- 1
Thread sausages onto skewers.
- 2
Cut sausage in a spiral pattern at an angle and spread open.
- 3
Coat in frying batter.
- 4
Deep-fry in 170C oil until golden.
- 5
Serve with ketchup and mustard.
Nutrition (per serving)
Calories
240
kcal
Protein
8
g
Carbs
20
g
Fat
14
g
Adjust Servings
2servings
→
servings
More Recipes
Street foodMedium
Aloo Samosa
Aloo samosa is a crispy Indian street snack filled with spiced potato mixture and deep-fried in triangular pastry shells.
Prep 35minCook 20min4 servings
Street foodEasy
Cheese Arepa
Cheese arepa is a South American street snack made from cornmeal cakes grilled until golden and stuffed with melted cheese.
Prep 15minCook 15min4 servings
Street foodEasy
Avocado Gimbap
A healthy gimbap with creamy avocado. The buttery avocado and seasoned rice create a mild yet rich and satisfying roll.
Prep 15minCook 5min2 servings