RiceEasy
Chestnut Rice
Rice cooked with whole chestnuts, absorbing their sweet, nutty aroma. A seasonal autumn dish prized for its gentle fragrance and comforting flavor.
Prep 15minCook 25min2 servings
chestnut ricebam bapKorean autumn riceseasonal rice
Instructions
- 1
Boil chestnuts briefly and peel.
- 2
Wash rice, place in pot, top with chestnuts.
- 3
Add water and cook the rice.
- 4
When done, sprinkle with black sesame seeds.
Nutrition (per serving)
Calories
380
kcal
Protein
8
g
Carbs
78
g
Fat
4
g
Adjust Servings
2servings
→
servings
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