Bite-Sized Mini Hot Dogs
Quick answer
Perfect for kids! Crispy and cute mini hot dogs that fit perfectly in one bite.
- Salty Vienna sausages are dipped in a sweet hotcake batter and fried into bite-sized mini hot dogs.
- Sweet hotcake batter contrasts with salty Vienna sausage in each bite
Key ingredients
Core cooking flow
- 1 Blanch all 20 Vienna sausages in boiling water for 30 seconds to clean the s...
- 2 Combine 200g pancake mix, 100ml milk, and 1 egg in a bowl to make a thick batter.
- 3 Insert a toothpick or short skewer into each sausage.
Perfect for kids! Crispy and cute mini hot dogs that fit perfectly in one bite.
What Makes This Special
- Salty Vienna sausages are dipped in a sweet hotcake batter and fried into bite-sized mini hot dogs.
- Sweet hotcake batter contrasts with salty Vienna sausage in each bite
- Breadcrumb outer coat builds a double-crisp layer over the batter
- Blanching Vienna sausages removes processing residue before coating
Instructions
- 1
Blanch all 20 Vienna sausages in boiling water for 30 seconds to clean the surface and help the batter adhere. Drain thoroughly and pat completely dry with paper towels.
- 2
Combine 200g pancake mix, 100ml milk, and 1 egg in a bowl to make a thick batter. The right consistency drips slowly off a spoon - too thin and it slides off the sausage in the oil.
- 3
Insert a toothpick or short skewer into each sausage. Dip each sausage into the batter, rotating slowly to build an even, thick coating. Move slowly to avoid air bubbles.
- 4
Press breadcrumbs firmly onto the battered sausages by hand. The crumbs need to be pressed in, not just dusted on, to stay attached during frying and create a proper crispy texture.
- 5
Heat oil to 170C - when a wooden chopstick shows immediate bubbles, add the hot dogs. Fry over medium-low heat for 2 to 3 minutes, rolling them to ensure even golden-brown coloring all around.
- 6
Rest on paper towels for 1 minute to drain excess oil. Serve immediately while hot with 2 tbsp ketchup and 1 tbsp mustard on the side.
Tips
Nutrition (per serving)
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