Korean Bulgogi Sandwich (Soy-Marinated Beef Toast with Mayo Lettuce)
Bulgogi sandwich layers soy-marinated, high-heat stir-fried beef onto lightly toasted bread with mayonnaise and lettuce. The beef marinates briefly in soy sauce, sugar, garlic, and sesame oil, and the quick sear over high heat caramelizes the surface for concentrated savory-sweet flavor. Crisp lettuce and a spread of mayonnaise add crunch and creaminess that contrast with the bold meat. Mixing ssamjang into the mayo intensifies the Korean character of the sandwich.
Adjust Servings
Instructions
- 1
Marinate beef in soy sauce, sugar, garlic, and sesame oil for 10 minutes.
- 2
Stir-fry bulgogi in a hot pan over high heat.
- 3
Lightly toast bread, spread mayo on one side, and add lettuce.
- 4
Top with bulgogi, cover with the other bread slice, and cut in half.
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