Bulgogi Sandwich
A Korean-style sandwich stuffed with sweet, savory bulgogi in crusty bread. The bold meat flavor and fresh vegetable crunch complement the bread perfectly.
Instructions
- 1
Marinate beef in soy sauce, sugar, garlic, and sesame oil for 10 minutes.
- 2
Stir-fry bulgogi in a hot pan over high heat.
- 3
Lightly toast bread, spread mayo on one side, and add lettuce.
- 4
Top with bulgogi, cover with the other bread slice, and cut in half.
Tips
Nutrition (per serving)
Adjust Servings
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