Chicken Gyro
Chicken gyro is a Greek pita wrap filled with grilled chicken thigh marinated in olive oil, lemon juice, salt, and pepper. A quick tzatziki is made by mixing finely chopped cucumber into plain yogurt, and its cool acidity offsets the richness of the charred meat. Thinly sliced red onion adds a sharp bite while diced tomato provides juicy freshness inside the warm pita. Chicken thigh holds up to high-heat cooking better than breast, staying moist and tender thanks to its higher fat content. The pita should be warmed briefly just before assembling so it stays pliable enough to wrap around the filling without cracking.
Adjust Servings
Instructions
- 1
Marinate chicken with olive oil, lemon juice, salt, and pepper for 10 minutes.
- 2
Finely chop cucumber and mix with yogurt to make a quick sauce.
- 3
Cook chicken on a pan or grill, then slice bite-size.
- 4
Warm pita bread until soft and pliable.
- 5
Fill pita with chicken, tomato, onion, and yogurt sauce, then wrap and serve.
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