Street foodMedium
Cream Cheese Hotdog
Korean street hotdog with sausage and cream cheese on a stick, dipped in batter and deep-fried with a crunchy breadcrumb coating.
Prep 15minCook 10min2 servings
cream cheese hotdogKorean hotdogcorn dog
Instructions
- 1
Thread sausage and cream cheese together onto sticks.
- 2
Make batter with flour, egg, and milk.
- 3
Dip in batter and coat with breadcrumbs.
- 4
Deep-fry at 170C until golden.
- 5
Serve with ketchup or sprinkled sugar.
Nutrition (per serving)
Calories
350
kcal
Protein
10
g
Carbs
35
g
Fat
19
g
Adjust Servings
2servings
→
servings
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