RiceEasy
Dwaeji Bulgogi Ssukgat Deopbap (Pork Bulgogi Crown Daisy Rice Bowl)
Pork bulgogi ssukgat rice bowl for 2 with auto-scaled spicy seasoning.
Prep 18minCook 14min2 servings
pork bulgogi bowlssukgat recipespicy korean riceone bowl mealeasy korean dinnerauto scaling
Instructions
- 1
Cut pork into bite-size pieces and slice onion thinly.
- 2
Mix gochujang, soy sauce, chili flakes, sugar, and garlic into a sauce.
- 3
Coat pork with sauce and marinate for 10 minutes.
- 4
Stir-fry onion and pork in a hot pan over high heat.
- 5
Add crown daisy and toss for 30 seconds to keep aroma bright.
- 6
Serve over rice and finish with sesame oil.
Tips
Add crown daisy at the end to preserve aroma and texture.
Adjust heat cleanly by changing chili flake amount.
Nutrition (per serving)
Calories
575
kcal
Protein
30
g
Carbs
68
g
Fat
19
g
Adjust Servings
2servings
→
servings
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