Lobster Roll
Lobster roll is a New England sandwich that fills a butter-toasted hot dog bun with chunks of cooked lobster meat tossed lightly in mayonnaise, lemon juice, and diced celery. Keeping the lobster pieces large enough to bite through is essential - overchopping turns the filling mushy and obscures the natural sweetness of the shellfish. Only a small amount of mayonnaise is used so it binds the meat without masking its flavor, while the lemon juice provides a sharp acidity that keeps the richness in check. Toasting the flat sides of the bun in butter creates a crisp, golden exterior that contrasts with the cool, tender filling inside. Served chilled in the classic cold style, the lobster roll is a simple but indulgent summer meal.
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Instructions
- 1
Chop the lobster meat into rough chunks.
- 2
Mix mayonnaise, lemon juice, and celery; fold in the lobster.
- 3
Toast the bun on both flat sides in butter until golden.
- 4
Fill the toasted bun generously with the lobster mixture.
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