WesternMedium
Lobster Roll
Chunks of sweet, tender lobster tossed in mayonnaise and served in a buttered, toasted hot dog bun. A New England summer icon.
Prep 20minCook 10min2 servings
lobster rollNew England lobsterConnecticut rollsummer sandwich
Instructions
- 1
Chop the lobster meat into rough chunks.
- 2
Mix mayonnaise, lemon juice, and celery; fold in the lobster.
- 3
Toast the bun on both flat sides in butter until golden.
- 4
Fill the toasted bun generously with the lobster mixture.
Nutrition (per serving)
Calories
360
kcal
Protein
28
g
Carbs
24
g
Fat
18
g
Adjust Servings
2servings
→
servings
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