WesternMedium
Meatloaf
Meatloaf is a classic American baked ground beef dish bound with breadcrumbs and egg, topped with a tangy ketchup glaze.
Prep 15minCook 55min4 servings
meatloafamerican comfort foodground beef recipeoven baked meatloafketchup glazefamily dinner
Instructions
- 1
Preheat oven to 180C and line a loaf pan with parchment.
- 2
Finely chop onion, sauté for 3 minutes, and cool.
- 3
Mix beef, onion, breadcrumbs, egg, Worcestershire sauce, and salt.
- 4
Press mixture into the pan and spread ketchup over the top.
- 5
Bake 50-55 minutes, then rest 10 minutes before slicing.
Tips
Avoid overmixing to keep the meatloaf tender.
An internal temperature of about 72C indicates doneness.
Nutrition (per serving)
Calories
490
kcal
Protein
34
g
Carbs
14
g
Fat
33
g
Adjust Servings
2servings
→
servings
More Recipes
WesternEasy
Allio Olio Spaghetti (알리오 올리오 스파게티)
A 2-serving aglio e olio pasta recipe with auto-scaling for exact portions.
Prep 10minCook 15min2 servings
WesternEasy
Ajo Blanco
Ajo Blanco is a chilled Spanish white gazpacho made with almonds, garlic, bread, and olive oil.
Prep 15min02 servings
WesternMedium
Albondigas en Salsa
Albondigas en salsa are Spanish meatballs simmered in a savory tomato sauce, ideal with bread or rice.
Prep 20minCook 30min4 servings