WesternEasy
Tuna Noodle Casserole
Tuna Noodle Casserole is a classic American baked pasta dish with tuna and creamy sauce, perfect for a hearty family meal.
Prep 15minCook 30min4 servings
tuna noodle casserolebaked tuna pastaamerican casserolecomfort food dinnereasy oven meal
Instructions
- 1
Cook egg noodles 1 minute shy of package time, then drain.
- 2
Melt butter and sauté onion and mushrooms.
- 3
Stir in flour, then gradually add milk to make a cream sauce.
- 4
Fold in tuna, cooked noodles, and half of the cheese.
- 5
Transfer to a baking dish, top with remaining cheese, and bake at 190C for 20 minutes.
Tips
Undercook noodles slightly so they stay firm after baking.
Drain tuna well for a cleaner sauce texture.
Nutrition (per serving)
Calories
520
kcal
Protein
29
g
Carbs
43
g
Fat
24
g
Adjust Servings
2servings
→
servings
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