Nakgopsae (Octopus, Intestine, and Shrimp Stew)
Quick answer
This recipe details how to prepare Nakgopsae, a spicy Busan-style stew with octopus, beef intestines, and shrimp.
What makes this special
- Nakgopsae contrasts the distinct textures of octopus, beef intestine, and shrimp against a sweet green onion base that eventually coats every glass noodle.
- Octopus, intestine, and shrimp each bring distinct elasticity to one broth
- Generous scallion bed absorbs chile oil while adding its own sweetness
Key ingredients
Core cooking flow
- 1 Soak 50g of glass noodles in lukewarm water for 30 minutes until they become...
- 2 Scrub 200g of octopus with flour, rinse well, and cut into 5cm pieces.
- 3 Combine 3 tablespoons of red chili powder, 2 tablespoons of soy sauce, 1 tab...
This recipe details how to prepare Nakgopsae, a spicy Busan-style stew with octopus, beef intestines, and shrimp. The base of the stew consists of sliced green onions and onions layered at the bottom of a pot, releasing natural sweetness as they cook. The cleaned octopus, beef small intestines, and cocktail shrimp are arranged over the vegetables with soaked glass noodles. A spicy paste made from red chili powder, soy sauce, garlic, and sugar is added on top. Anchovy broth is poured in, and the stew is simmered until the liquid reduces. Each seafood and meat ingredient provides a distinct texture in the spicy broth. The green onions balance the heat and absorb the oil from the beef intestines, while the reduced sauce coats the noodles, making the stew ideal for serving over rice.
Instructions
Read the steps as a cooking flow: prep, heat, seasoning, doneness control, and finish.
- 1Prep
Soak 50g of glass noodles in lukewarm water for 30 minutes until they become soft and translucent, then drain the water and cut them once or twice with scissors.
- 2Prep
Scrub 200g of octopus with flour, rinse well, and cut into 5cm pieces.
Clean 150g of beef intestines and 100g of cocktail shrimp under cold running water to remove any impurities.
- 3Season
Combine 3 tablespoons of red chili powder, 2 tablespoons of soy sauce, 1 tablespoon of minced garlic, and 1 tablespoon of sugar in a bowl, stirring until the sugar dissolves completely.
- 4Prep
Place two stalks of green onions cut into 4cm pieces and half an onion sliced into 1cm thickness at the bottom of a shallow pot to create a fragrant vegetable base.
- 5Season
Arrange the prepared octopus, beef intestines, and shrimp over the vegetables, then place the soaked glass noodles in the center and top everything with the spicy seasoning sauce.
- 6Control
Pour in 200ml of anchovy broth and boil over high heat.
Once boiling, reduce to medium heat, stir the seasoning sauce evenly, and simmer until the broth reduces and the octopus is cooked.
After the steps
Pick a recipe that fits this dish.
Continue with shared ingredients, meal pairings, or a similar method.
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