Stir-fryEasy
Beef and Bean Sprout Stir-fry
Sukju-sogogi-bokkeum is a quick Korean stir-fry of beef and bean sprouts in soy seasoning, featuring smoky aroma and crisp texture.
Prep 12minCook 8min2 servings
beef bean sprout stir frysukju sogogi bokkeumkorean beef stir frysoy beef recipequick korean dinner
Instructions
- 1
Slice beef thin and season with 1 tbsp soy sauce and pepper.
- 2
Heat pan well, add oil, and stir-fry beef.
- 3
Add onion and garlic and sauté until fragrant.
- 4
Add sprouts and remaining soy sauce, then toss quickly for 1-2 minutes.
- 5
Turn off heat and finish with sesame oil.
Tips
Cook sprouts briefly to avoid sogginess and excess water.
Nutrition (per serving)
Calories
330
kcal
Protein
31
g
Carbs
10
g
Fat
18
g
Adjust Servings
2servings
→
servings
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