
Chicken Noodle Soup
Chicken noodle soup combines tender chicken, vegetables, and noodles in a light broth for a classic American comfort meal.
Instructions
- 1
Saute onion, carrot, and celery in oil for 5 minutes.
- 2
Add chicken stock and chicken breast, then simmer for 15 minutes.
- 3
Remove chicken, shred it, and return it to the pot.
- 4
Add egg noodles and cook according to package time.
- 5
Adjust seasoning and serve immediately once noodles are done.
Tips
Nutrition (per serving)
Adjust Servings
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