WesternEasy
Colcannon
Colcannon is an Irish mashed potato dish with cabbage, butter, and milk, served as a hearty side or light main.
Prep 10minCook 25min4 servings
colcannonirish mashed potatoespotato cabbage dishirish side dishbuttery mash
Instructions
- 1
Peel and boil potatoes until very tender.
- 2
Shred cabbage and blanch in salted water for 3 minutes.
- 3
Warm milk and butter together in a small pot.
- 4
Mash potatoes and fold in cabbage and green onion.
- 5
Add warm milk-butter mixture, then season with salt and pepper.
Tips
Use warm milk to keep mash smooth.
A final knob of butter boosts flavor.
Nutrition (per serving)
Calories
310
kcal
Protein
6
g
Carbs
38
g
Fat
15
g
Adjust Servings
2servings
→
servings
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