Rich Sea Urchin (Uni) Cream Udon
Quick answer
A luxurious noodle dish combining the sea aroma of fresh uni and a smooth cream sauce.
- Rich Sea Urchin Cream Udon blends fresh uni into a smooth cream sauce for a briny, oceanic flavor.
- Half the uni melted into cream builds an oceanic, briny sauce base
Key ingredients
Core cooking flow
- 1 Boil udon noodles, rinse in cold water, and drain well.
- 2 Heat a little oil in a pan and sauté minced garlic and pollock roe.
- 3 Pour in heavy cream and season with tsuyu once it starts to boil.
A luxurious noodle dish combining the sea aroma of fresh uni and a smooth cream sauce.
What Makes This Special
- Rich Sea Urchin Cream Udon blends fresh uni into a smooth cream sauce for a briny, oceanic flavor.
- Half the uni melted into cream builds an oceanic, briny sauce base
- Mentaiko replaces salt while adding a second layer of umami
- Reserved raw uni placed last keeps its delicate, sweet sea flavor
Instructions
- 1
Boil udon noodles, rinse in cold water, and drain well.
- 2
Heat a little oil in a pan and sauté minced garlic and pollock roe.
- 3
Pour in heavy cream and season with tsuyu once it starts to boil.
- 4
Add half of the uni to the sauce and gently break it down with a spatula to thicken.
- 5
Add the boiled udon noodles to the sauce and toss for 1-2 minutes.
- 6
Serve in a bowl and top with the remaining uni, chives, and seaweed strips.
Tips
Nutrition (per serving)
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