Korean Spam Mayo Rice Bowl
Thick-cut spam is pan-seared until the edges turn golden and crisp while the center stays moist. Soft-scrambled eggs are folded loosely so they remain creamy, then layered over steaming rice alongside the spam. A generous drizzle of mayonnaise sauce melts gently against the warm rice, binding the salty meat and silky egg together. A dash of soy sauce or sriracha adds a sharp accent that cuts through the richness and keeps each bite interesting.
Adjust Servings
Instructions
- 1
Dice spam and beat eggs with a pinch of salt.
- 2
Pan-fry spam over medium heat until browned and crisp.
- 3
Add soy sauce and sugar, tossing for 30 seconds to glaze.
- 4
Cook eggs gently in another pan for soft scrambled eggs.
- 5
Fill bowls with rice and top with spam and scrambled eggs.
- 6
Finish with mayonnaise and seaweed flakes.
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