Korean Vegetable Japchae (Glass Noodle Mixed Vegetable Stir-Fry)
Yachae japchae is a vegetarian version of the classic Korean glass noodle dish, made entirely with sweet potato noodles and mixed vegetables - spinach, carrot, shiitake mushrooms, bell pepper, and onion. Each vegetable is stir-fried separately to maintain its color and distinct texture, then combined with pre-seasoned noodles dressed in soy sauce and sesame oil. The varied sweetness and crunch of each vegetable layer together under the soy-sugar seasoning, while the noodles absorb the sauce and turn glossy and chewy. Without meat, the vegetables take center stage, making this equally suitable for everyday meals and celebration spreads.
Adjust Servings
Instructions
- 1
Cook glass noodles and season with soy sauce and sesame oil.
- 2
Stir-fry each vegetable separately and cool.
- 3
Combine all ingredients, season with soy sauce and sugar.
- 4
Drizzle sesame oil and sprinkle sesame seeds.
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Nutrition (per serving)
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