Stir-fryMedium
Vegetable Japchae
Vegetarian version of the classic Korean japchae with colorful mixed vegetables and glass noodles in a sesame soy dressing.
Prep 20minCook 20min4 servings
vegetable japchaevegan japchaeKorean glass noodles
Instructions
- 1
Cook glass noodles and season with soy sauce and sesame oil.
- 2
Stir-fry each vegetable separately and cool.
- 3
Combine all ingredients, season with soy sauce and sugar.
- 4
Drizzle sesame oil and sprinkle sesame seeds.
Nutrition (per serving)
Calories
310
kcal
Protein
5
g
Carbs
58
g
Fat
7
g
Adjust Servings
2servings
→
servings
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