WesternMedium
Baked Potato Soup
Baked Potato Soup is a creamy American comfort soup made with roasted potatoes, bacon, cheddar, and cream.
Prep 15minCook 35min4 servings
baked potato soupcreamy potato soupamerican comfort soupcheddar potato soupbacon soup
Instructions
- 1
Bake potatoes at 200C for 40 minutes, peel, and mash.
- 2
Cook bacon crispy; reserve some for topping.
- 3
Add butter and onion to the same pot and soften.
- 4
Add stock and mashed potato, then simmer 10 minutes.
- 5
Stir in cream and cheddar until melted and creamy.
- 6
Top with bacon and chives before serving.
Tips
Baking potatoes first gives deeper flavor.
Add cheese gradually for a smooth texture.
Nutrition (per serving)
Calories
520
kcal
Protein
18
g
Carbs
36
g
Fat
33
g
Adjust Servings
2servings
→
servings
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