RiceEasy
Beef Fried Rice
Soy-seasoned beef and vegetables stir-fried with rice for a richly savory dish. The beef umami permeates every grain for a deeply satisfying bowl.
Prep 10minCook 10min2 servings
beef fried ricekorean beef riceground beef ricesavory fried rice
Instructions
- 1
Finely dice onion, carrot, and zucchini.
- 2
Stir-fry ground beef in oil over medium heat for 3 minutes.
- 3
Add garlic and vegetables, cooking for 2 minutes.
- 4
Add rice and soy sauce, tossing for 3 minutes.
- 5
Finish with a drizzle of sesame oil.
Tips
Sear beef quickly on high heat to prevent excess moisture.
Adding 1 tbsp oyster sauce deepens the umami.
Nutrition (per serving)
Calories
580
kcal
Protein
28
g
Carbs
66
g
Fat
22
g
Adjust Servings
2servings
→
servings
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