Korean Beef Fried Rice (Soy-Marinated Ground Beef Stir-fried Rice)
Sogogi bokkeumbap stir-fries soy-marinated ground beef with diced vegetables and day-old rice over high heat for a deeply savory fried rice. The beef goes in first, rendering its fat and leaving behind a flavorful fond that coats the pan. Onion, carrot, and zucchini follow, cooking just until their edges soften and their natural sugars begin to caramelize. Cold rice is added and tossed vigorously to break up clumps, picking up the soy seasoning and meat juices as it fries. A final drizzle of sesame oil right before plating adds a fragrant, nutty finish. The beef infuses the rice with a meaty depth while the vegetables keep the dish from feeling heavy, making it a quick, satisfying meal from everyday pantry ingredients.
Adjust Servings
Instructions
- 1
Finely dice onion, carrot, and zucchini.
- 2
Stir-fry ground beef in oil over medium heat for 3 minutes.
- 3
Add garlic and vegetables, cooking for 2 minutes.
- 4
Add rice and soy sauce, tossing for 3 minutes.
- 5
Finish with a drizzle of sesame oil.
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Nutrition (per serving)
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