RiceEasy
Vegetable Fried Rice
A healthy fried rice loaded with colorful diced vegetables. The crisp textures and soy seasoning create a light yet flavorful one-bowl meal.
Prep 10minCook 8min2 servings
vegetable fried ricehealthy fried ricevegan fried ricekorean veggie rice
Instructions
- 1
Dice all vegetables into 5mm pieces.
- 2
Heat oil and stir-fry carrot first on high heat for 1 minute.
- 3
Add onion, zucchini, bell pepper, and corn; stir-fry 2 minutes.
- 4
Add rice and soy sauce, tossing for 3 minutes.
- 5
Finish with sesame oil.
Tips
Uniform vegetable cuts ensure even cooking.
Adding an egg boosts the protein content.
Nutrition (per serving)
Calories
400
kcal
Protein
9
g
Carbs
72
g
Fat
10
g
Adjust Servings
2servings
→
servings
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