Instructions

1. 1

   Soak breadcrumbs in milk for 2 minutes, then mix with beef, egg, salt, and pepper.

2. 2

   Divide into 4 portions and shape into oval patties.

3. 3

   Brown patties in butter, about 3 minutes per side, then set aside.

4. 4

   Saute onion and mushrooms in the same pan until moisture reduces.

5. 5

   Stir in flour for 1 minute, then add stock and Worcestershire to form gravy.

6. 6

   Return patties and simmer 8 minutes on low until cooked through.

Tips

Nutrition (per serving)