2083 Korean & World Recipes — Auto Ingredient Scaling
All Recipes
Neatly organized recipe collection
Doenjang Jjigae (Soybean Paste Stew)
Doenjang jjigae is a home-style stew built on earthy fermented soybean paste. Tofu and vegetables create a gentle, savory depth.
Godeungeo-gui (Grilled Mackerel)
Mackerel is grilled until the skin crisps and the natural oils turn deeply savory. The flesh stays moist and flavorful.
Bibimbap (Mixed Rice Bowl)
Bibimbap is a classic Korean rice bowl with assorted vegetables, meat, and gochujang. The mix of toppings gives it layered flavor and texture in every bite.
Jeyuk Bokkeum (Spicy Pork Stir-fry)
Jeyuk-bokkeum is a Korean spicy pork stir-fry built on gochujang seasoning. Vegetables add natural sweetness and make the flavor more rounded.
Kongnamul-guk (Bean Sprout Soup)
Kongnamul-guk is a light bean sprout soup with a clear, refreshing taste. The sprouts keep a pleasant crisp bite.
White Clam Clear Soup
White clams are simmered into a clear broth with fresh ocean flavor. The soup stays light while the clams bring subtle natural sweetness.
Mussel Seaweed Soup
Mussels and maesaengi seaweed create a soup with strong ocean character. The seaweed gives a silky texture and deeper flavor.
Korean Seafood Hot Pot Soup
This hot pot-style soup is packed with mixed seafood and spicy broth. It is bold, briny, and full of layered umami.
Korean Chicken Bone Broth Soup
This chicken gomtang is slowly simmered for a deep but clean broth. It tastes light, savory, and gently rich from the chicken.
Potato Perilla Seed Soup
Potatoes and perilla seed make this soup creamy and nutty. It tastes mellow, warm, and gently rich.
Galbi Jjim (Braised Short Ribs)
Beef short ribs are braised until tender in a sweet-savory sauce. Meat and vegetables cook together for a full, rich flavor.
Spicy Pollock Stew
Frozen pollock and vegetables are cooked into a spicy, bold stew. The broth is lively and warming while the fish stays mild.
Potato Clam Soup
This soup combines potatoes and clams in a light, clear broth. Briny clam flavor enhances the soft sweetness of potato.
Mild Cod Clear Soup
This mild cod soup highlights the fish’s delicate natural flavor. The broth is clear and clean, with tender flakes of cod throughout.
Dried Pollock Hangover Soup
Dried pollock is simmered to create a light yet savory broth. Soft pollock flakes blend smoothly into the clean, warming soup.
Gangwon-Style Loach Soup
This Gangwon-style loach soup is thick and rich with perilla. It has a hearty body and deep nutty flavor.
Clam and Water Parsley Soup
This clear soup pairs briny clams with fragrant water parsley. It tastes clean and refreshing, with a light savory depth.
Dried Pollock Bean Sprout Soup
Dried pollock and bean sprouts make this soup bright and clean. Crunchy sprouts add freshness to the savory broth.
Perilla Powder Radish Greens Soup
Radish greens and perilla powder create a nutty, hearty soup. Its soft, slightly thick texture makes it deeply satisfying.
Napa Cabbage Doenjang Soup
This soup combines napa cabbage and doenjang for a deep, earthy flavor. Tender cabbage adds gentle sweetness and a comforting finish.
Dried Pollock Hangover Soup
Dried pollock is used for a clear, refreshing hangover soup. The broth is light and clean with gentle roasted fish notes.
Bugeoguk (Dried Pollack Soup)
Bugeoguk is a clear dried pollock soup with a mild, clean flavor. It is simple, comforting, and easy to enjoy any day.
Gomtang (Beef Bone Soup)
Gomtang is slow-simmered with beef bones and meat for deep flavor. The milky broth is rich, savory, and comforting.
Beef Short Rib Soup
Galbitang uses beef short ribs to build a deep, clear broth. It is rich in flavor yet clean and comforting to drink.